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Healthy Dessert - Baked Peaches

Peach upside-down cake

Your family will love this warm and rich dessert. You’ll love knowing it’s both easy and a healthy alternative to other options.

Ingredients:

1 (16 ounce) package frozen peach slices

1/3 cup brown sugar

1/4 cup pecans (or nut of choice)

1 tablespoon all-purpose flour

2 teaspoons vanilla extract

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread peach slices into a baking dish in a single layer.
  3. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  4. Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.
Posted in:  Recipes